Sophisticated gourmets are always looking for the best caviar that will allow them to enjoy all the delights of an unusual taste. But you don’t have to go far, because all you need to do is look at the Bester Caviar catalog. A broad selection, high quality and a trusted supplier – these are the things that gourmets need when choosing caviar.
Best Caviar in the World
Best type of caviar is valuable by weight of gold, because the manufacturing process is not as simple as it may seem. Not so long ago, active fishing led to a decline in the sturgeon population, so countries set up special farms to keep and breed sea residents.
Despite the fact that many countries have made such attempts, they have failed to gain a foothold in the international market. Today, the top producing countries include:
- Iran. Here the fish is in its natural habitat, so the products have a unique taste.
- China. Chinese farms have entered the market and are firmly entrenched at the top of the list. This is due to the fact that the country has the ability to create conditions for sturgeon breeding.
- Italy. Italians are known for their love of various delicacies, so it is easy to explain their desire to create quality products.
It is not difficult to check the country of manufacture: the label contains all the necessary information.
Beluga caviar is widely known because it has an unusual taste. It takes rather a long time to produce best russian caviar: the fish starts spawning only at the age of 18. The popularity of the product is due to its unique taste qualities: the caviar has a delicate taste and pleasant aroma.
The unique taste characteristics have led to a significant decline in the fish population. Today it is quite difficult to find a quality product without preservatives and preliminary pasteurization. Nevertheless, studying the Bester Caviar catalog will allow you to enjoy the desired delicacy.
It is very easy to recognize caviar because the grains look smooth and the taste is oily with pronounced nutty notes. Gourmets appreciate this kind of caviar for its pleasant aftertaste. A good choice of beverage would be a dry champagne, which better reveals the exquisite taste of “pearls”.
The peculiarity of the product is the small size of grains that slowly melt in the mouth, gradually opening up. It is definitely worth ordering real sturgeon caviar, because this is the only way you can fully appreciate the advantages of the popular beluga caviar and the more common variant.
Foodies pay attention to this product for several reasons. First of all, the taste is reminiscent of sturgeon caviar, which is much more expensive than sturgeon caviar. The excellent taste and great texture allow us to appreciate the delicacy in a new way, which is also affordable. The starred sturgeon caviar is an excellent and inexpensive alternative to other types of black caviar.
Fans of caviar will be able to enjoy the unusual taste characteristics, as the cost of a jar is much lower than the above listed. Due to this, there are more and more farms where starred sturgeon is grown to produce a tasty and healthy delicacy.
Finding a rare delicacy requires not only time, but also patience. The abundance of producers and types of products allows you to make decisions based on your preferences. If caviar is on your table for the first time, porcelain or glassware is recommended. Caviar quickly absorbs the taste of wood or metal, so you may end up disappointed.
In situations where your tastes are already formed, it is possible to create a set of several types of products. This way you can indulge your taste buds with unusual combinations and prepare new dishes.